Join Our Team as a Food Quality Assurance Manager!

Are you passionate about ensuring the highest standards of quality and safety in the food industry? Do you thrive in collaborative environments where every detail matters? If so, we have an exciting opportunity for you!

Position Overview: As the Food Quality Assurance Manager, you will play a pivotal role in upholding our commitment to excellence in food safety and quality. Working closely with our Quality Assurance Director, you will lead the day-to-day operations of our quality assurance department, ensuring that every product leaving our facility meets our rigorous standards.

Key Responsibilities:

• Quality Assurance Programs: Collaborate with cross-functional teams to implement and maintain robust quality assurance programs that ensure compliance with company and regulatory standards.


• Continuous Improvement: Drive continuous improvement initiatives to enhance efficiency and quality throughout our food production processes, identifying areas for improvement and implementing effective solutions.


• Food Safety Expertise: Serve as the resident expert on food safety, overseeing allergen control measures and ensuring compliance with all relevant regulatory standards, such as FDA and USDA guidelines.


• Team Mentorship: Mentor and empower our team to become proactive quality champions, fostering a culture of excellence and accountability throughout the organization.


• Protocol Adherence: Monitor and maintain strict adherence to food safety and quality protocols, taking swift corrective action when necessary to address any deviations or non-compliance issues.


• Audit Coordination: Coordinate external food safety audits and provide comprehensive support for new product development projects, ensuring all products meet quality and safety standards from inception to market launch.


• Strategic Development: Contribute to the development of strategic goals and plans for the Quality Assurance Department, aligning departmental objectives with overall company goals.

Qualifications:

• Educational Background: Bachelor's degree in Food Science, Chemistry, or a related field, providing a strong foundation in food safety and quality assurance principles.


• Certifications: Relevant certifications such as PCQI, HACCP, or SQF Practitioner are highly desirable and will enhance your ability to manage and oversee quality assurance processes.


• Experience: Minimum of 5 years of supervisory experience in the food industry, with a comprehensive understanding of food safety regulations and best practices.


• Communication Skills: Excellent communication skills and the ability to collaborate effectively across teams, fostering a cooperative and productive work environment.


• Technical Proficiency: Proficiency in Microsoft Office applications and a keen eye for detail, ensuring accuracy in documentation and reporting.

Physical and Mental Requirements:

• Adaptability: Ability to thrive in a fast-paced environment, adapting to changing priorities and demands while maintaining focus on quality and safety.


• Problem-Solving: Strong problem-solving skills and the ability to make sound decisions under pressure, ensuring continuous adherence to quality standards.


• Work Conditions: Comfortable working in a variety of conditions, including temperature-controlled environments, and dedicated to upholding the highest standards of food safety and quality in every aspect of our operations.

If you're ready to join a dynamic team dedicated to excellence in food quality assurance, apply now to learn more about our client's Quality Assurance Manager role. Together, we will continue to raise the bar for quality and safety in the food industry.