Job details
• Location Brampton, ON L6X 5K7
• Salary 20.00 hourly / 40 hours per Week
• Terms of employment Permanent employment Full time
• Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
• Start date Starts as soon as possible
• vacancies1 vacancy
• Verified
• Source Job Bank #2771327
Overview Languages
English
Education
• Other trades certificate or diploma
• or equivalent experience
Experience
5 years or more
Work site environment
• Noisy
• Hot
• Cold/refrigerated
• Non-smoking
Work setting
• Restaurant
• Between 45 and 60 kg (100-132 lbs)
Ranks of chefs
• Sous-chef
Responsibilities Tasks
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Estimate food requirements and food and labour costs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
Supervision
• 1 to 2 people
• 3-4 people
Experience and specialization Cuisine specialties
• Italian cuisine
• Caribbean and Latin American cuisine
Additional information Security and safety
• Bondable
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.
How to apply Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
jaislandcuisine@gmail.com
How-to-apply instructions
Here is what you must include in your application:
• Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
• Do you have previous experience in this field of employment?



Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required: 5
Education Required: High School
Overnight Travel: None
Vacation Time: