Job Description:
NO. OF POSITIONS: 2

JOB POSTING START DATE: MAY 24, 2024 JOB POSTING END DATE: JULY 24, 2024

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
1 to 2 people
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Regina, SK
S4S 5C8
Salary
16.00 hourly / 40 hours per Week
Terms of employment
Permanent employment
Full time

How to apply
By email
calabashrecruits@outlook.com

Job Requirements:
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
Experience an asset

Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent