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A Daycare Chef seeking a culinary professional to provide exemplary nutrition to meet the needs of young children. The chef will cook 2 meals and 1 snack daily for approximately 150 people, Monday-Friday, and be responsible for the overall cleanliness, organization, and sensitization of the kitchen.

Responsibilities:

Cooking/serving 2 meals and 1 snack daily

Leading kitchen staff in the food and cart prep for meals

Perform daily and weekly cleaning, as directed

Managing inventory and food orders/deliveries in concert with the Facilities Manager

Ensuring compliance with menus and licensing; seeking authorization for any/all substitutions

Preparing USDA documentation

Requirements

Qualifications:

Applicants will be familiar with, and put in practice, the Food Handler rules and regulations (a copy

of these rules will be given to the applicant at the time of employment

Strong ability to work collaboratively as a member of a team, sharing in responsibilities, successes,

and challenge

Standing on feet for consecutive hours
Organizational skills
Keen sense of cleanliness
Flexibility
Ability to schedule time
Ability to observe sanitation and safety guidelines
Ability to unpack, inventory, and accurately report on food stock
Ability to work effectively with others
Ability to take direction from supervisors. This position reports to the Facilities Manager
Qualified applicants must be able to lift 30 pounds.

AOS Staffing

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