Overseeing daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene; managing kitchen staff; maintaining inventory and ordering supplies; ensuring timely preparation of dishes; and upholding health and safety regulations..Rqmnts Must possess a minimum of a High School diploma. Must possess two (2) years of experience in culinary, bakery, or another related occupation. Experience must include the following skills: Brazilian cuisine experience; Food material control and quality control; and Usage of commercial cooking equipment.