Must be at least 18 years of age

Responsibilities and essential job functions include but are not limited to the following:

Meets company standards of quality, safety, cleanliness and hospitality in providing the most satisfactory food possible

Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example

Follows operational policies and procedures, including those for safety and security, to ensure the safety of all employees each shift

Maintains a clean and organized workspace

Maintains regular and punctual attendance

Requirements

Be able to communicate with co-workers and managers effectively

Stand for long periods of time

Reach and lift up to 40 pounds

Work in hot and cold temperature extremes subject to fluctuations for long periods of time.

Work in environment where smoke, fumes, steam, and other airborne particles are present

Work around, handle, operate, and control hot equipment and products in a safe manner

Work at a pace consistent with changing business volume and demands

Ability to learn quickly

Ability to understand and carry out oral and written instructions and request clarification when needed

Strong interpersonal skills

Ability to work as part of a team

Ability to build relationships